Bhindy fry

This is very quick and testy recipe from bhindy. It doesn't require much preparation. Only you need for this tender, small bhindy and some basic masala. It goes very well with rice, chapati, paratha etc.

Serve - 2-3 person
Preparation time - 3-4 Min
Cooking time - 5-7 min.

Ingredients :
Bhindy (Ledy finger) - 250 gm
Green chilly - 2 - finally chopped
Jeera - 1 teaspoon
Turmeric - 1\2 teaspoon
RedChilly powder - 1 teaspoon
Coriender powder - 1 teaspoon
Salt - according to test
Oil - 2-3 spoon for tadka.

Method :
1) wash and dry bhindy. Make sure no water is left on bhindies other wise they become sticky while cooking
2) Remove head and tail part of bhindi and make long cut in length wise at the middle of the bhindi (Like it showed in below picture). this cut helps all spices to go inside the bhindi while cooking so that it will not test plain from inside.
3) Now cut all the bhindi in 1 inch long pieces.
4) Put oil in kadai and when heated put jeera. When jeera cooked put chopped green chilly.
5) When green chilly fired put all the pieces of bhindi and stir fry for 1 min.
6) put Salt and turmeric powder and mix it.
7) Cover it with lid and cook till all the bhindies get tender. If bhindi start leaving water while cooking then remove lid and cook on high flame for some time.
8) Once bhindi is cooked put red chilly and coriander pwr to it and mix it. cook for another 2 min and remove from heat.
9) Garnish with coriander leaves and serve hot with chapati\rice.