Bharva(Stuffed) Tinda

Bharva Tinde : A delicious recipe from tender small tinde.

Ingredient:

Small Tinda : 250 gm

Roasted gram flour : 1 cup

Onion : 1 finely chopped

Green chilly : 1 finely chopped

Ginger : 1/2 inch crushed

Garlic : 3-4 slice crushed.

Red chilly , dhaniya pwr, : 1 tea spoon

hing : 1 pinch

Salt : according to test

Oil : 2-3 spoon

Coriender leaves - for garnishing

Method :
1 ) Wash and peel the all the tindas.
2) Make Cut on the tindas from center horizontally and vertically without letting the knife reach the end. Donot cut in pieces. 3) Mix all other ingredient except oil to make stuffing masala. Now add 1 spoon of oil and mix it. Mix 2-3 spoon of water and mix it. 4) Fill the masala in the tindas the way it is shown in picture
5) Add the oil to a pan and Cook the tindas on low flame until soft.

6) stir it slowly in between . It will take 15-20 min time to cook. You can use microwave also for cooking.

7) Serve with Roti\paratha.

Bhindy fry

This is very quick and testy recipe from bhindy. It doesn't require much preparation. Only you need for this tender, small bhindy and some basic masala. It goes very well with rice, chapati, paratha etc.

Serve - 2-3 person
Preparation time - 3-4 Min
Cooking time - 5-7 min.

Ingredients :
Bhindy (Ledy finger) - 250 gm
Green chilly - 2 - finally chopped
Jeera - 1 teaspoon
Turmeric - 1\2 teaspoon
RedChilly powder - 1 teaspoon
Coriender powder - 1 teaspoon
Salt - according to test
Oil - 2-3 spoon for tadka.

Method :
1) wash and dry bhindy. Make sure no water is left on bhindies other wise they become sticky while cooking
2) Remove head and tail part of bhindi and make long cut in length wise at the middle of the bhindi (Like it showed in below picture). this cut helps all spices to go inside the bhindi while cooking so that it will not test plain from inside.
3) Now cut all the bhindi in 1 inch long pieces.
4) Put oil in kadai and when heated put jeera. When jeera cooked put chopped green chilly.
5) When green chilly fired put all the pieces of bhindi and stir fry for 1 min.
6) put Salt and turmeric powder and mix it.
7) Cover it with lid and cook till all the bhindies get tender. If bhindi start leaving water while cooking then remove lid and cook on high flame for some time.
8) Once bhindi is cooked put red chilly and coriander pwr to it and mix it. cook for another 2 min and remove from heat.
9) Garnish with coriander leaves and serve hot with chapati\rice.