Whole Wheat Roti (Cheela)

This recipe I learned from my room-mate in PG. We both used to have lot of fun in our PG's kitchen. This is very healthy and testy recipe. I made my first impression in my susral (in-law's place) with this recipe only. Here is the simple recipe

Cooking time : 10-min.

Serve - 2 person

Ingredients:

Whole Wheat - 2 cups

Green Chillies - 2

Ginger - 1'' piece

ghee\oil - 1-2 spoon

Water - 2 cups

Salt to taste.

Method:

1) Soak whole wheat in water for 4 hrs or overnight.
2) Grind it with green chillies, ginger, salt and water. it should not be fine paste. You should feel the pieaces in your hand like rava.

3) On a preheated griddle (tava) preferably non-stick, place some batter and spread it evenly pressing it gently with hand. 4) Cover the griddle for some time (1-2 min).

5) remove the cover and spread some ghee. put the ghee specially on holes to get crispness.

6) When the side roasted properly reverse the side and roast little bit.

6) Serve hot green chutney\coconut chutney.