Bharva Tinde : A delicious recipe from tender small tinde. Ingredient:
Small Tinda : 250 gm
Roasted gram flour : 1 cup
Onion : 1 finely chopped
Green chilly : 1 finely chopped
Ginger : 1/2 inch crushed
Garlic : 3-4 slice crushed.
Red chilly , dhaniya pwr, : 1 tea spoon
hing : 1 pinch
Salt : according to test
Oil : 2-3 spoon
Coriender leaves - for garnishing
Method :
1 ) Wash and peel the all the tindas.
2) Make Cut on the tindas from center horizontally and vertically without letting the knife reach the end. Donot cut in pieces.
3) Mix all other ingredient except oil to make stuffing masala. Now add 1 spoon of oil and mix it. Mix 2-3 spoon of water and mix it. 
4) Fill the masala in the tindas the way it is shown in picture 
5) Add the oil to a pan and Cook the tindas on low flame until soft.
1 ) Wash and peel the all the tindas.
2) Make Cut on the tindas from center horizontally and vertically without letting the knife reach the end. Donot cut in pieces.
3) Mix all other ingredient except oil to make stuffing masala. Now add 1 spoon of oil and mix it. Mix 2-3 spoon of water and mix it. 4) Fill the masala in the tindas the way it is shown in picture 5) Add the oil to a pan and Cook the tindas on low flame until soft.
6) stir it slowly in between . It will take 15-20 min time to cook. You can use microwave also for cooking.
7) Serve with Roti\paratha.
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