Ajwain (Carom seed) paratha

Ajwain Paratha : A popular Punjabi bread. It is almost eaten in most of the punjabi houses. I had it for the first time at my PG in delhi. After that I my self started preparing it and everyone just love it. I like strong smell of ajwain in it .

Serve : 4-5 paratha

Ingredient:

Ajwain : 2-3 teaspoon.

Salt : accrording to test.

Wheat flour : 1 cup

Ghee\oil : 2-3 tablespoon

Method:

1) While mixing water make dough out of wheat flour. dough should be the same as we prepare for chapati.

2) Devide this dough in 4-5 equal parts.

3) Make a ball from each part and dust dry flour on them

4) Roll ball into puri size. Now spread ghee on it as we do for paratha.

5) now take a pinch of ajwain and evenly spread on ghee.

6) Take a pinch of salt and evenly spread it.

7) Fold the sides of chapati like we do for plain paratha.

8) Dust little dry flour and roll it.

9) Roast it on hot tawa with ghee and server hot with anykind of chutny\sabji.