Wheat Idli

My Experiement - Wheat idli. Once I had lot of spare broken wheat in my shelf and I was getting worred that it might get spoiled because rainy season was about to start. Then this recipe comes in my mind. I thought lets do experiement today and luckily it comes out very good and eveyone appritiated it. Believe me it is very quick.

Serve - 2 person

Preparation time - 5-7 min

Cooking time - 10 min.

Ingredients:

Broken wheat (dalia) - 2 cup

Fruit salt (eno)- 1 spoon

Salt - according to test.

Method:

1) Roughly griend wheat in mixer. It should not be fine powder.

2) Mix with water and sock it for 15 min.

3) Now keep idli steamer ready and mix salt, fruit salt in wheat batter.

4) Batter will start fermenting. Immediately put this batter in steamer.

5) Let it steam for around 10 min or till idli is ready.

6) you can decorate idly with dry fruits while steaming (optional)

7) Serve hot idli with coconut chutly / green chutny.